How to Make Tikoy
Mix the the ingredients together.. Grease a cooking pan or round cake pan.. Pour the rice mixture in the pan.
Steps
1
Mix the the ingredients together.
Mix the the ingredients together.
2
Grease a cooking pan or round cake pan.
Grease a cooking pan or round cake pan.
3
Pour the rice mixture in the pan.
Pour the rice mixture in the pan.
4
Cover the cake.
Cover the cake.
5
Steam the rice.
Steam the rice.
6
Refrigerate for at least five hours.
Refrigerate for at least five hours.
7
Cut and reheat the tikoy.
Cut and reheat the tikoy.
8
Cut up the tikoy.
Cut up the tikoy.
9
Beat an egg.
Beat an egg.
10
Heat up the oil.
Heat up the oil.
11
Dip the tikoy.
Dip the tikoy.
12
Fry the tikoy.
Fry the tikoy.
13
Cook the tikoy lightly on each side.
Cook the tikoy lightly on each side.
14
Pull the tikoy out of the pan.
Pull the tikoy out of the pan.
15
Slice the tikoy and sweet potatoes.
Slice the tikoy and sweet potatoes.
16
Mix up the batter.
Mix up the batter.
17
Heat up your oil.
Heat up your oil.
18
Make your sandwiches.
Make your sandwiches.
19
Fry the sandwiches.
Fry the sandwiches.
20
Cook until the other side is lightly brown.
Cook until the other side is lightly brown.
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