How to Swirl Multiple Frostings for Cupcakes
Push your frosting tip into your piping bag.. Measure and cut around the tip.. Place the piping bag in a tall cup or glass.
Steps
1
Push your frosting tip into your piping bag.
Push your frosting tip into your piping bag.
2
Measure and cut around the tip.
Measure and cut around the tip.
3
Place the piping bag in a tall cup or glass.
Place the piping bag in a tall cup or glass.
4
Spoon your frostings into the bag.
Spoon your frostings into the bag.
5
Squeeze out all air bubbles.
Squeeze out all air bubbles.
6
Try a few practice swirls.
Try a few practice swirls.
7
Prepare your piping bags.
Prepare your piping bags.
8
Place piping bags into tall cups or glasses.
Place piping bags into tall cups or glasses.
9
Spoon frosting into the bags.
Spoon frosting into the bags.
10
Squeeze out any air bubbles.
Squeeze out any air bubbles.
11
Cut the ends off the piping bags.
Cut the ends off the piping bags.
12
Put a frosting tip into your extra bag.
Put a frosting tip into your extra bag.
13
Measure and cut the tip on the spare bag.
Measure and cut the tip on the spare bag.
14
Put all your frosting bags into the empty piping bag.
Put all your frosting bags into the empty piping bag.
15
Squeeze out frosting until you see all the colors.
Squeeze out frosting until you see all the colors.
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