How to Make Boiled Rice
Rinse the rice. Bring the water to a boil.. Add the rice and salt to the pot.
Steps
1
Rinse the rice
Rinse the rice
2
Bring the water to a boil.
Bring the water to a boil.
3
Add the rice and salt to the pot.
Add the rice and salt to the pot.
4
Cover the pot and cook until the rice is tender.
Cover the pot and cook until the rice is tender.
5
Allow the rice to sit in the pot for several minutes.
Allow the rice to sit in the pot for several minutes.
6
Fluff the rice with a fork and serve.
Fluff the rice with a fork and serve.
7
Rinse the rice in cool water.
Rinse the rice in cool water.
8
Toast the rice in a pot.
Toast the rice in a pot.
9
Combine the water and rice in the pot.
Combine the water and rice in the pot.
10
Bring the pot to a boil and reduce the heat.
Bring the pot to a boil and reduce the heat.
11
Cook the rice for 45 minutes.
Cook the rice for 45 minutes.
12
Cover the rice and let sit for 10 to 15 minutes.
Cover the rice and let sit for 10 to 15 minutes.
13
Fluff the rice and serve.
Fluff the rice and serve.
14
Rinse and soak the rice.
Rinse and soak the rice.
15
Place the rice in a sauce pot and add boiling water.
Place the rice in a sauce pot and add boiling water.
16
Bring the pot to a simmer and then cover.
Bring the pot to a simmer and then cover.
17
Cook the rice on low for 15 minutes and then allow it to sit.
Cook the rice on low for 15 minutes and then allow it to sit.
18
Fluff the rice and serve.
Fluff the rice and serve.
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