How to Reduce Acid in Tomato Dishes
Cut the tomatoes into pieces.. Simmer the tomato chunks at medium heat for about 10 minutes.. Remove the pan from the burner and stir in 1/4 tsp of baking soda.
Steps
1
Cut the tomatoes into pieces.
Cut the tomatoes into pieces.
2
Simmer the tomato chunks at medium heat for about 10 minutes.
Simmer the tomato chunks at medium heat for about 10 minutes.
3
Remove the pan from the burner and stir in 1/4 tsp of baking soda.
Remove the pan from the burner and stir in 1/4 tsp of baking soda.
4
Add the rest of your ingredients and finish cooking the dish.
Add the rest of your ingredients and finish cooking the dish.
5
Remove the seeds from the tomato.
Remove the seeds from the tomato.
6
Reduce the cooking time of tomatoes.
Reduce the cooking time of tomatoes.
7
Add tomatoes last.
Add tomatoes last.
8
Use raw tomatoes in the dish.
Use raw tomatoes in the dish.
9
Look for the ripest tomatoes.
Look for the ripest tomatoes.
10
Cook with fresh tomatoes.
Cook with fresh tomatoes.
11
Choose non-red tomatoes.
Choose non-red tomatoes.
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