How to Can Potatoes
Wash any excess dirt from the potatoes.. Peel the skin. Use a sharp knife to cube the potatoes.
Steps
Wash any excess dirt from the potatoes.
Wash any excess dirt from the potatoes.
Peel the skin
Peel the skin
Use a sharp knife to cube the potatoes.
Use a sharp knife to cube the potatoes.
Boil the potatoes for 2-10 minutes, or until they are hot throughout.
Boil the potatoes for 2-10 minutes, or until they are hot throughout.
Place the empty jars in a pot of water and bring it to a boil, then remove it fr
Place the empty jars in a pot of water and bring it to a boil, then remove it from heat.
Add 1 tsp (5.7 grams) of salt into each 1 quart (0.95 L) jar.
Add 1 tsp (5.7 grams) of salt into each 1 quart (0.95 L) jar.
Pack each jar tightly with potatoes.
Pack each jar tightly with potatoes.
Cover the potatoes with fresh boiling water.
Cover the potatoes with fresh boiling water.
Place the lids and rims onto the jars.
Place the lids and rims onto the jars.
Fill the pressure canner with 3 qt (2.8 L) of water and set it to warm.
Fill the pressure canner with 3 qt (2.8 L) of water and set it to warm.
Place the packed jars onto the pressure canner rack.
Place the packed jars onto the pressure canner rack.
Heat the jars for the time suggested on the side of your pressure canner.
Heat the jars for the time suggested on the side of your pressure canner.
Remove the cans and allow them to cool overnight.
Remove the cans and allow them to cool overnight.
Check that the tops of the lids don't bounce back when pressed.
Check that the tops of the lids don't bounce back when pressed.
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