Cut the fish into strips.. Make a flouring station.. Set up an egg-coating station.
Cut the fish into strips.
Make a flouring station.
Set up an egg-coating station.
Combine seasonings into a breading station.
Butter a cooking sheet.
Place a fish strip in the flour bowl.
Dip the fish strip in the egg bowl.
Coat the fish strip in the breadcrumb bowl.
Place the fish on the pan.
Preheat your oven.
Bake for 10-15 minutes.
Serve your fish sticks.
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