How to Fry Olives
Drain the olives and pat them dry.. Mix ingredients for dredging in three separate dishes.. Dredge the olives and heat the oil.
Steps
Drain the olives and pat them dry.
Drain the olives and pat them dry.
Mix ingredients for dredging in three separate dishes.
Mix ingredients for dredging in three separate dishes.
Dredge the olives and heat the oil.
Dredge the olives and heat the oil.
Fry the olives until they're golden brown.
Fry the olives until they're golden brown.
Drain the olives and serve hot.
Drain the olives and serve hot.
Drain and dry the olives.
Drain and dry the olives.
Heat half of the oil and saute the olives.
Heat half of the oil and saute the olives.
Cool the olives, toss them with the remaining oil, and serve.
Cool the olives, toss them with the remaining oil, and serve.
Drain and stuff the olives with the cheese.
Drain and stuff the olives with the cheese.
Dredge the olives in flour, egg, and breadcrumbs.
Dredge the olives in flour, egg, and breadcrumbs.
Heat the oil and fry the olives.
Heat the oil and fry the olives.
Drain the olives and serve them hot.
Drain the olives and serve them hot.
Pulse the filling ingredients in a food processor.
Pulse the filling ingredients in a food processor.
Drain and stuff the olives.
Drain and stuff the olives.
Dredge the olives and get the oil hot.
Dredge the olives and get the oil hot.
Fry the olives, then drain them and serve.
Fry the olives, then drain them and serve.
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