Create the milk mixture.. Make the egg mixture.. Add the milk mixture slowly to the egg mixture and cook.
Create the milk mixture.
Make the egg mixture.
Add the milk mixture slowly to the egg mixture and cook.
Remove the eggnog from the burner.
Add the remaining the ingredients.
Cover the eggnog tightly with plastic wrap.
Separate the egg whites from the yolks.
Beat the egg whites and sugar.
Mix the egg yolks with sugar.
Combine the egg mixtures.
Add the rum, milk and half of the cream.
Whip the eggnog.
Serve in clear glasses and top with whipped cream.
Blend the milk and ice.
Mix the eggs, agave nectar and cinnamon.
Blend the remaining ingredients.
Serve the eggnog.
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