How to Make Pickled Raisins
Add the dry spices to the bottom of a medium saucepan.. Pour in the vinegar, salt and sugar.. Bring the liquid to a low boil.
Steps
1
Add the dry spices to the bottom of a medium saucepan.
Add the dry spices to the bottom of a medium saucepan.
2
Pour in the vinegar, salt and sugar.
Pour in the vinegar, salt and sugar.
3
Bring the liquid to a low boil.
Bring the liquid to a low boil.
4
Lower the temperature of the liquid to a simmer.
Lower the temperature of the liquid to a simmer.
5
Add the raisins to the pickling liquid.
Add the raisins to the pickling liquid.
6
Simmer the raisins for 10 minutes.
Simmer the raisins for 10 minutes.
7
Turn off the heat and let the raisins cool in the pickling liquid.
Turn off the heat and let the raisins cool in the pickling liquid.
8
Keep the raisins in the refrigerator.
Keep the raisins in the refrigerator.
9
Can pickled raisins to preserve them.
Can pickled raisins to preserve them.
10
Try out other combinations of spices.
Try out other combinations of spices.
11
Serve pickled raisins with your favorite dishes.
Serve pickled raisins with your favorite dishes.
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