Saute the onion and preheat the oven.. Add the mushrooms, tomatoes, and spinach.. Wash and cut the bell peppers.
Saute the onion and preheat the oven.
Add the mushrooms, tomatoes, and spinach.
Wash and cut the bell peppers.
Fill and bake the paleo-breakfast peppers.
Wash and cut the bell peppers.
Stir together the sirloin filling.
Stuff the peppers with the filling and bake them in a slow cooker.
Saute the onion, garlic and chili.
Add the ground chicken and seasoning.
Add diced tomatoes and cook the Mexican chili filling.
Cut and boil the bell peppers.
Fill and serve the Mexican chicken peppers.
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