How to Make Millet Polenta
Melt the butter.. Saute the garlic and onion for several minutes.. Mix in the millet flour and cook for a minute.
Steps
1
Melt the butter.
Melt the butter.
2
Saute the garlic and onion for several minutes.
Saute the garlic and onion for several minutes.
3
Mix in the millet flour and cook for a minute.
Mix in the millet flour and cook for a minute.
4
Stir in the chicken broth.
Stir in the chicken broth.
5
Simmer the polenta mixture until the liquid is absorbed.
Simmer the polenta mixture until the liquid is absorbed.
6
Preheat the oven.
Preheat the oven.
7
Grease a baking dish.
Grease a baking dish.
8
Transfer the polenta to the dish and bake until set.
Transfer the polenta to the dish and bake until set.
9
Allow the polenta to cool.
Allow the polenta to cool.
10
Raise the oven temperature and line a baking sheet.
Raise the oven temperature and line a baking sheet.
11
Combine the tomatoes, garlic, onions, salt, pepper, and oil.
Combine the tomatoes, garlic, onions, salt, pepper, and oil.
12
Spread the mixture on the baking sheet and roast in the oven.
Spread the mixture on the baking sheet and roast in the oven.
13
Process the mixture in a blender.
Process the mixture in a blender.
14
Add the basil to the sauce.
Add the basil to the sauce.
15
Slice the polenta and top with the tomato sauce.
Slice the polenta and top with the tomato sauce.
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