How to Grill Avocado
Use a large, just ripe avocado.. Slice the avocado in half and remove the pit to grill it in the shell.. Cut up the avocado to make grilled slices.
Steps
Use a large, just ripe avocado.
Use a large, just ripe avocado.
Slice the avocado in half and remove the pit to grill it in the shell.
Slice the avocado in half and remove the pit to grill it in the shell.
Cut up the avocado to make grilled slices.
Cut up the avocado to make grilled slices.
Drizzle it with 1 tablespoon (15 ml) of fresh lime or lemon juice.
Drizzle it with 1 tablespoon (15 ml) of fresh lime or lemon juice.
Brush the avocado with 1 tablespoon (15 ml) of olive oil.
Brush the avocado with 1 tablespoon (15 ml) of olive oil.
Add a pinch of chili powder for extra spice.
Add a pinch of chili powder for extra spice.
Fire up the grill until it reaches 350 to 400 °F (177 to 204 °C).
Fire up the grill until it reaches 350 to 400 °F (177 to 204 °C).
Place the avocado shell side up on the grill and leave on for 3-4 minutes.
Place the avocado shell side up on the grill and leave on for 3-4 minutes.
Put the avocado slices on the grill for 2-3 minutes on each side.
Put the avocado slices on the grill for 2-3 minutes on each side.
Remove the avocado from the grill and season with salt and pepper.
Remove the avocado from the grill and season with salt and pepper.
Put cheese and salsa in the grilled avocado shells.
Put cheese and salsa in the grilled avocado shells.
Add grilled slices of avocado to a burger or a sandwich.
Add grilled slices of avocado to a burger or a sandwich.
Serve grilled avocado shells as a side with fish or chicken.
Serve grilled avocado shells as a side with fish or chicken.
Add grilled slices of avocado to a salad.
Add grilled slices of avocado to a salad.
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