Slice 2 bananas lengthwise and then in half.. Melt 2 tbsp (28.4 g) of butter in a heavy pan over a medium heat.. Cook the sliced bananas in the pan for 2 minutes.
Slice 2 bananas lengthwise and then in half.
Melt 2 tbsp (28.4 g) of butter in a heavy pan over a medium heat.
Cook the sliced bananas in the pan for 2 minutes.
Add the brown sugar, vanilla extract, cinnamon, and salt to the pan.
Reduce the heat to low and cook the ingredients for 2 minutes.
Add the rum and gently tip the pan if you are using a gas stove.
Pour the rum into the pan and ignite it with a match if you're using an electric stove.
Remove the bananas from the pan when the flames are out.
Place 1 scoop of ice cream on each plate.
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