How to Cook Fennel
Wash the fennel.. Cut your fennel.. Store fennel properly between uses.
Steps
1
Wash the fennel.
Wash the fennel.
2
Cut your fennel.
Cut your fennel.
3
Store fennel properly between uses.
Store fennel properly between uses.
4
Heat olive oil over medium-high heat.
Heat olive oil over medium-high heat.
5
Add the fennel to the oil.
Add the fennel to the oil.
6
Cook the fennel for 10 to 12 minutes.
Cook the fennel for 10 to 12 minutes.
7
Season with lemon and salt.
Season with lemon and salt.
8
Preheat your oven to 400 degrees Fahrenheit (205 degrees Celsius).
Preheat your oven to 400 degrees Fahrenheit (205 degrees Celsius).
9
Add the fennel to a baking sheet.
Add the fennel to a baking sheet.
10
Season the fennel.
Season the fennel.
11
Cook the fennel.
Cook the fennel.
12
Add parmesan (optional).
Add parmesan (optional).
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