Squeeze half a lemon.. Measure out the honey.. Boil ½ cup (60 ml) water.
Squeeze half a lemon.
Measure out the honey.
Boil ½ cup (60 ml) water.
Pour the hot water over the lemon and honey.
Grate the ginger.
Put one quart (936 ml) of cold water into a saucepan or pot.
Put the saucepan over medium heat.
Slice and juice the lemons.
Strain the ginger from the hot water.
Add the lemon juice and serve.
Boil the water and slice the lemon.
Measure out the honey and bourbon.
Pour the boiling water into the mug.
Allow the mixture to steep for five minutes.
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