How to Make Maggi
Bring the water to a boil and stir in the noodles and flavor packet.. Simmer the Maggi for 2 minutes.. Whisk 1 egg in a small bowl and add it to the pot with noodles.
Steps
Bring the water to a boil and stir in the noodles and flavor packet.
Bring the water to a boil and stir in the noodles and flavor packet.
Simmer the Maggi for 2 minutes.
Simmer the Maggi for 2 minutes.
Whisk 1 egg in a small bowl and add it to the pot with noodles.
Whisk 1 egg in a small bowl and add it to the pot with noodles.
Cook the egg with the noodles for about 2 minutes.
Cook the egg with the noodles for about 2 minutes.
Stir in cheese and serve the Maggi noodles.
Stir in cheese and serve the Maggi noodles.
Sauté garlic for 30 seconds.
Sauté garlic for 30 seconds.
Stir in onion and bell pepper.
Stir in onion and bell pepper.
Add tomato, broccoli, and peas.
Add tomato, broccoli, and peas.
Stir in the turmeric, chili, garam masala, and water.
Stir in the turmeric, chili, garam masala, and water.
Bring the mixture to a boil and stir in the flavoring packets.
Bring the mixture to a boil and stir in the flavoring packets.
Add the Maggi noodles and boil them for 2 minutes.
Add the Maggi noodles and boil them for 2 minutes.
Garnish the noodles with chaat masala and serve them.
Garnish the noodles with chaat masala and serve them.
Boil the water and cook the noodles for 2 to 3 minutes.
Boil the water and cook the noodles for 2 to 3 minutes.
Drain and rinse the noodles.
Drain and rinse the noodles.
Sauté the garlic and green chilies for 15 seconds.
Sauté the garlic and green chilies for 15 seconds.
Add the chopped vegetables and fry them for 1 minute.
Add the chopped vegetables and fry them for 1 minute.
Stir the noodles into the skillet with hot sauce, masala, and vinegar.
Stir the noodles into the skillet with hot sauce, masala, and vinegar.
Garnish the spicy masala Maggi with spring onions.
Garnish the spicy masala Maggi with spring onions.
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