How to Store Herbs
Choose fresh and firm herbs to store.. Remove the herbs from the packaging, dry them, and trim the stems.. Place the freshly trimmed stems in a glass of fresh water.
Steps
Choose fresh and firm herbs to store.
Choose fresh and firm herbs to store.
Remove the herbs from the packaging, dry them, and trim the stems.
Remove the herbs from the packaging, dry them, and trim the stems.
Place the freshly trimmed stems in a glass of fresh water.
Place the freshly trimmed stems in a glass of fresh water.
Cover the herbs with a dry paper towel to help keep them from drying out.
Cover the herbs with a dry paper towel to help keep them from drying out.
Store in the refrigerator for 5-7 days.
Store in the refrigerator for 5-7 days.
Dry the herbs indoors in loose bundles.
Dry the herbs indoors in loose bundles.
Dry herbs in the oven at very low temperature.
Dry herbs in the oven at very low temperature.
Leave the leaves whole, or crumble them up.
Leave the leaves whole, or crumble them up.
Keep dried herbs in air-tight containers.
Keep dried herbs in air-tight containers.
Store in a cool, dark, dry place.
Store in a cool, dark, dry place.
Remove the leaves and discard the stems.
Remove the leaves and discard the stems.
Chop herbs finely.
Chop herbs finely.
Fill a clean ice tray with portions of herbs.
Fill a clean ice tray with portions of herbs.
Cover with a small amount of water.
Cover with a small amount of water.
Freeze until solid.
Freeze until solid.
Remove and store in Ziplock freezer bags.
Remove and store in Ziplock freezer bags.
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