How to Make Coconut Milk Cake
Preheat the oven and grease the pans.. Cream the butter and sugar together until they're light and fluffy.. Add the eggs one at a time.
Steps
Preheat the oven and grease the pans.
Preheat the oven and grease the pans.
Cream the butter and sugar together until they're light and fluffy.
Cream the butter and sugar together until they're light and fluffy.
Add the eggs one at a time.
Add the eggs one at a time.
Combine the cake flour, baking powder, and salt.
Combine the cake flour, baking powder, and salt.
Alternate adding the dry ingredients and the coconut milk to the butter mixture.
Alternate adding the dry ingredients and the coconut milk to the butter mixture.
Stir in the coconut and vanilla extracts.
Stir in the coconut and vanilla extracts.
Pour the batter into the prepared pans.
Pour the batter into the prepared pans.
Bake the cakes until light golden brown.
Bake the cakes until light golden brown.
Cool the cakes in the pans for several minutes.
Cool the cakes in the pans for several minutes.
Remove the cakes from the pans and cool completely.
Remove the cakes from the pans and cool completely.
Beat the cream cheese, butter, sugar, and coconut extract together.
Beat the cream cheese, butter, sugar, and coconut extract together.
Place one cake on a platter and cover the top with the frosting.
Place one cake on a platter and cover the top with the frosting.
Layer the second cake on top of the first and frost the entire surface.
Layer the second cake on top of the first and frost the entire surface.
Sprinkle the top of the cake with shredded coconut.
Sprinkle the top of the cake with shredded coconut.
Cut the cake into slices and serve.
Cut the cake into slices and serve.
Comments (0)
No comments yet. Be the first to share your thoughts!