How to Make Greek Yogurt Cheesecake
Grease and line a springform pan.. Combine the graham crackers, butter, and sugar.. Press the graham cracker mixture into the bottom of the pan.
Steps
Grease and line a springform pan.
Grease and line a springform pan.
Combine the graham crackers, butter, and sugar.
Combine the graham crackers, butter, and sugar.
Press the graham cracker mixture into the bottom of the pan.
Press the graham cracker mixture into the bottom of the pan.
Chill the crust for at least an hour.
Chill the crust for at least an hour.
Combine the water and gelatin, and let it sit.
Combine the water and gelatin, and let it sit.
Mix all of the other ingredients in a food processor.
Mix all of the other ingredients in a food processor.
Heat the gelatin mixture in a double boiler until the gelatin melts.
Heat the gelatin mixture in a double boiler until the gelatin melts.
Add the gelatin mixture to the yogurt mixture in the food processor.
Add the gelatin mixture to the yogurt mixture in the food processor.
Pour the filling into the prepared crust.
Pour the filling into the prepared crust.
Cover the cheesecake and refrigerate for several hours.
Cover the cheesecake and refrigerate for several hours.
Arrange sliced strawberries on top and cut into pieces.
Arrange sliced strawberries on top and cut into pieces.
Try other berries or fruit syrups on the cheesecake.
Try other berries or fruit syrups on the cheesecake.
Comments (0)
No comments yet. Be the first to share your thoughts!