How to Cook Sago
Bring water to a boil in a large pot.. Cook the sago over medium heat for 30 minutes.. Add sugar to the water and sago.
Steps
Bring water to a boil in a large pot.
Bring water to a boil in a large pot.
Cook the sago over medium heat for 30 minutes.
Cook the sago over medium heat for 30 minutes.
Add sugar to the water and sago.
Add sugar to the water and sago.
Turn off the heat, cool, and enjoy.
Turn off the heat, cool, and enjoy.
Add sago to a large pot of boiling water.
Add sago to a large pot of boiling water.
Cook the sago on low heat, uncovered, for 15 minutes.
Cook the sago on low heat, uncovered, for 15 minutes.
Cover and soak the sago for 1 hour and 30 minutes.
Cover and soak the sago for 1 hour and 30 minutes.
Return the water to a boil and soak the sago for an hour and 30 minutes.
Return the water to a boil and soak the sago for an hour and 30 minutes.
Strain and rinse the sago, then serve it as desired.
Strain and rinse the sago, then serve it as desired.
Combine the cooked sago and pureed mango in a mixing bowl.
Combine the cooked sago and pureed mango in a mixing bowl.
Stir coconut cream into the sago and pureed mango.
Stir coconut cream into the sago and pureed mango.
Add toppings, if desired, and enjoy.
Add toppings, if desired, and enjoy.
Whip up a sweet potato and sago dessert.
Whip up a sweet potato and sago dessert.
Try Asian style coconut sago.
Try Asian style coconut sago.
Mix cold fruit in with chilled sago.
Mix cold fruit in with chilled sago.
Enjoy a hearty breakfast with flaked oatmeal and sago.
Enjoy a hearty breakfast with flaked oatmeal and sago.
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