Serve sangria from a pitcher or punch bowl.. Allow it to soak for several hours before serving.. Serve sangria chilled or on the rocks.
Serve sangria from a pitcher or punch bowl.
Allow it to soak for several hours before serving.
Serve sangria chilled or on the rocks.
Put sugar or spices on the rim of the glass.
Add a fruit or herb garnish to the sangria.
Serve hot sangria from the stovetop or a slow cooker.
Choose heat-resistant glasses for serving hot sangria.
Let hot sangria simmer for 20 to 30 minutes before serving.
Garnish the drink with fruit and a cinnamon stick.
Start with a bottle of wine.
Choose a liquor and add 4 oz (118 mL).
Chop up 2-3 cups (350-525 g) of fruit.
Mix and chill the wine, liquor, and fruit.
Add fruit juice or simple syrup, if desired.
Top with seltzer or sparkling water.
Pour a bottle of red wine in a pot of slow cooker.
Add 3 cups (710 mL) of cider or juice and 0.5 cups (120 mL) of liquor.
Sweeten the sangria with honey or sugar, if desired.
Add spices to create a richer flavor.
Put chopped fruit in the pot.
Heat the mixture for at least 20 to 30 minutes.
Serve red wine sangria with spicy dishes.
Pair white wine sangria with seafood.
Enjoy rosé sangria with a fruit and cheese plate.
Try hot sangria with mole.
Eat dessert with your sangria.
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