How to Make Akara
Measure out 3 cups of black-eyed peas.. Peel the beans' skins off.. Try using a blender to peel the beans more quickly.
Steps
1
Measure out 3 cups of black-eyed peas.
Measure out 3 cups of black-eyed peas.
2
Peel the beans' skins off.
Peel the beans' skins off.
3
Try using a blender to peel the beans more quickly.
Try using a blender to peel the beans more quickly.
4
Use a mortar and pestle to peel the beans if you don't have a blender but don't
Use a mortar and pestle to peel the beans if you don't have a blender but don't want to do it by hand.
5
Grind the beans with the chili pepper, onions, salt, and white pepper.
Grind the beans with the chili pepper, onions, salt, and white pepper.
6
Heat 2-3 inches (5.08-7.62 cm) of vegetable oil in a heavy-bottomed pot over med
Heat 2-3 inches (5.08-7.62 cm) of vegetable oil in a heavy-bottomed pot over medium-high heat.
7
Form the paste into balls about the size of ping-pong balls.
Form the paste into balls about the size of ping-pong balls.
8
Drop the balls into the pot.
Drop the balls into the pot.
9
Consume your akara hot or at room temperature.
Consume your akara hot or at room temperature.
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