How to Cook Kidney
Trim the fat off of the kidney and discard it.. Remove the grisly membrane from the center of the kidney.. Cut the kidney into strips or small pieces, depending on your recipe.
Steps
Trim the fat off of the kidney and discard it.
Trim the fat off of the kidney and discard it.
Remove the grisly membrane from the center of the kidney.
Remove the grisly membrane from the center of the kidney.
Cut the kidney into strips or small pieces, depending on your recipe.
Cut the kidney into strips or small pieces, depending on your recipe.
Store raw kidney in the fridge for 2 days or in the freezer for 4 months.
Store raw kidney in the fridge for 2 days or in the freezer for 4 months.
Trim the fat and membrane from the kidneys and slice them in half.
Trim the fat and membrane from the kidneys and slice them in half.
Marinate the kidneys in an olive oil and herb mixture.
Marinate the kidneys in an olive oil and herb mixture.
Remove the kidneys from the marinade and place them on a hot grill.
Remove the kidneys from the marinade and place them on a hot grill.
Cook each side of the kidneys for no longer than 2 minutes.
Cook each side of the kidneys for no longer than 2 minutes.
Take the kidneys off of the grill and transfer them to a serving plate.
Take the kidneys off of the grill and transfer them to a serving plate.
Store the leftovers in the fridge in an airtight container for 3-4 days.
Store the leftovers in the fridge in an airtight container for 3-4 days.
Cut off the fat and membrane from the kidneys.
Cut off the fat and membrane from the kidneys.
Melt some butter in a skillet over medium heat for 1-2 minutes.
Melt some butter in a skillet over medium heat for 1-2 minutes.
Add the kidneys to the pan and cook them for 3-4 minutes per side.
Add the kidneys to the pan and cook them for 3-4 minutes per side.
Remove the kidneys from the skillet and put them on a serving plate.
Remove the kidneys from the skillet and put them on a serving plate.
Store the leftovers in an airtight container in the fridge for 3-4 days.
Store the leftovers in an airtight container in the fridge for 3-4 days.
Remove the fat and membrane from the kidneys and slice them in half.
Remove the fat and membrane from the kidneys and slice them in half.
Dust the kidneys with the seasoned flour.
Dust the kidneys with the seasoned flour.
Mix the butter with the dry and wet ingredients.
Mix the butter with the dry and wet ingredients.
Heat a small frying pan over medium heat and add the butter mixture.
Heat a small frying pan over medium heat and add the butter mixture.
Add the kidneys to the pan and cook for 2 1/2 minutes per side.
Add the kidneys to the pan and cook for 2 1/2 minutes per side.
the bread while the kidneys are cooking.
the bread while the kidneys are cooking.
Top the toast with the cooked kidneys and the butter sauce.
Top the toast with the cooked kidneys and the butter sauce.
Store leftovers in an airtight container in the fridge for 3-4 days.
Store leftovers in an airtight container in the fridge for 3-4 days.
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