Heat up your skillet.. Add your ground beef to a skillet and break it apart.. Keep cooking the meat until there are no more pink pieces.
Heat up your skillet.
Add your ground beef to a skillet and break it apart.
Keep cooking the meat until there are no more pink pieces.
Add the vegetables and herbs.
Cook until the vegetables are tender.
Whisk the stock and flour.
Mix the stock with the ground beef and boil.
Simmer your ingredients for four minutes.
Add the peas, pepper, and salt.
Remove the ground beef mixture from the heat.
Put the potatoes in a microwave safe container and cover them.
Cook the potatoes and add milk.
Mash the potatoes to your desired consistency.
Flatten the potatoes at the bottom of the container.
Top the dish with the meat mixture.
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