Portion out the buttermilk into usable amounts.. Pour the buttermilk into sealable plastic bags.. Write the date on your bags.
Portion out the buttermilk into usable amounts.
Pour the buttermilk into sealable plastic bags.
Write the date on your bags.
Put your bags flat on a cookie sheet.
Clear space in your freezer.
Put the cookie sheet in the freezer.
Remove the cookie sheets after the buttermilk freezes Cookie sheets can take up unnecessary space after the buttermilk is frozen.
Place your buttermilk bags together.
Store the buttermilk in your freezer for up to three months.
Submerge the bag in hot water to thaw it quickly.
Place the frozen bag in the refrigerator if you have more time.
Microwave the buttermilk in short intervals for another quick method.
Don't worry if the thawed buttermilk tastes differently.
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