How to Freeze Buttermilk

Intermediate 15 min 13 steps 4383 views Rating: 4.2/5 Published: 2026-04-04

Portion out the buttermilk into usable amounts.. Pour the buttermilk into sealable plastic bags.. Write the date on your bags.

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Steps

1

Portion out the buttermilk into usable amounts.

Step 1

Portion out the buttermilk into usable amounts.

2

Pour the buttermilk into sealable plastic bags.

Step 2

Pour the buttermilk into sealable plastic bags.

3

Write the date on your bags.

Step 3

Write the date on your bags.

4

Put your bags flat on a cookie sheet.

Step 4

Put your bags flat on a cookie sheet.

5

Clear space in your freezer.

Step 5

Clear space in your freezer.

6

Put the cookie sheet in the freezer.

Step 6

Put the cookie sheet in the freezer.

7

Remove the cookie sheets after the buttermilk freezes Cookie sheets can take up

Step 7

Remove the cookie sheets after the buttermilk freezes Cookie sheets can take up unnecessary space after the buttermilk is frozen.

8

Place your buttermilk bags together.

Step 8

Place your buttermilk bags together.

9

Store the buttermilk in your freezer for up to three months.

Step 9

Store the buttermilk in your freezer for up to three months.

10

Submerge the bag in hot water to thaw it quickly.

Step 10

Submerge the bag in hot water to thaw it quickly.

11

Place the frozen bag in the refrigerator if you have more time.

Step 11

Place the frozen bag in the refrigerator if you have more time.

12

Microwave the buttermilk in short intervals for another quick method.

Step 12

Microwave the buttermilk in short intervals for another quick method.

13

Don't worry if the thawed buttermilk tastes differently.

Step 13

Don't worry if the thawed buttermilk tastes differently.

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