How to Make Mint Buttercream
Whip butter in a standing mixer.. Add the powdered sugar and salt and mix.. Add half and half, mint and vanilla.
Steps
1
Whip butter in a standing mixer.
Whip butter in a standing mixer.
2
Add the powdered sugar and salt and mix.
Add the powdered sugar and salt and mix.
3
Add half and half, mint and vanilla.
Add half and half, mint and vanilla.
4
Beat for 5 to 6 minutes.
Beat for 5 to 6 minutes.
5
Add green food coloring.
Add green food coloring.
6
Apply the frosting.
Apply the frosting.
7
Wash mint leaves and place them in a saucepan.
Wash mint leaves and place them in a saucepan.
8
Muddle the mint in the saucepan.
Muddle the mint in the saucepan.
9
Turn on the stove and melt the butter.
Turn on the stove and melt the butter.
10
Pick out the mint leaves.
Pick out the mint leaves.
11
Place the bowl of butter in an ice bath.
Place the bowl of butter in an ice bath.
12
Use a hand mixer to beat the butter.
Use a hand mixer to beat the butter.
13
Beat in the sugar and salt.
Beat in the sugar and salt.
14
Add the frosting to baked goods.
Add the frosting to baked goods.
15
Add the ingredients to an electric mixer.
Add the ingredients to an electric mixer.
16
Mix the frosting on low speed.
Mix the frosting on low speed.
17
Gradually increase the speed until the mixture is fluffy.
Gradually increase the speed until the mixture is fluffy.
18
Spread the frosting on cakes or cookies.
Spread the frosting on cakes or cookies.
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