How to Make Lighter Sugar Cookies
Preheat the oven to 350 °F (177 °C) (176.6 C).. Combine the butter, sugar and oil.. Beat in the egg, vanilla, salt and baking powder.
Steps
1
Preheat the oven to 350 °F (177 °C) (176.6 C).
Preheat the oven to 350 °F (177 °C) (176.6 C).
2
Combine the butter, sugar and oil.
Combine the butter, sugar and oil.
3
Beat in the egg, vanilla, salt and baking powder.
Beat in the egg, vanilla, salt and baking powder.
4
Add in the flour gradually.
Add in the flour gradually.
5
Preheat the oven to 350 °F (177 °C) (176 C).
Preheat the oven to 350 °F (177 °C) (176 C).
6
Blend the ingredients in a food processor.
Blend the ingredients in a food processor.
7
Wrap the dough in saran wrap and form it into a ball.
Wrap the dough in saran wrap and form it into a ball.
8
Place the dough in the refrigerator for ten minutes.
Place the dough in the refrigerator for ten minutes.
9
Roll the dough.
Roll the dough.
10
Cut out your cookies and place them on the baking sheet.
Cut out your cookies and place them on the baking sheet.
11
Bake the cookies for 10 minutes.
Bake the cookies for 10 minutes.
12
Cool and serve the cookies.
Cool and serve the cookies.
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